Titles by John Knox [London] in BIBTEX format
There are 7 titles associated with this firm.
@book{ wphp_4423
author={Glasse,Hannah},
year={1770},
title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition.},
publisher={Stanley Crowder \& Thomas Cadell [London] \& Samuel Bladon [Paper Mill, Paternoster Row] \& John Wilkie \& William Nicoll \& Thomas Becket [Strand] \& Thomas Davies [Russell Street] \& Robert Baldwin I \& John Almon [Piccadilly] \& Henry Gardner \& William Johnston [Ludgate Street] \& G. Pearch \& James Robson \& William Owen \& George Robinson and John Roberts \& Thomas Caslon \& William Strahan \& Thomas Longman II \& Benjamin White \& Robert Hawes \& John Hinton [Newgate Street] \& W. Cornish \& Richard Dymott \& B. Domville \& William and John Richardson \& Lockyer Davis [High Holborn] \& John and Francis Rivington \& John Knox [London]},
address={London}, }
@book{ wphp_4443
author={Glasse,Hannah},
year={1774},
title={The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.},
publisher={Stanley Crowder \& George Robinson [ii] \& Thomas Cadell [London] \& Thomas Durham [Charing Cross] \& John Wilkie \& William Nicoll \& Thomas Davies [Russell Street] \& Robert Baldwin I \& Thomas Lowndes [77 Fleet Street] \& Henry Gardner \& William Johnston [Ludgate Street] \& James Robson \& John Bell [132 Strand] \& Thomas Becket and Co. \& William Owen \& Thomas Caslon \& William Strahan \& Thomas Longman II \& Benjamin White \& Robert Hawes \& J. Richardson [Paternoster Row] \& John Hinton [Newgate Street] \& W. Cornish \& Richard Dymott \& B. Domville \& William Davis [Piccadilly] \& John and Francis Rivington \& John Knox [London]},
address={London}, }
@book{ wphp_4439
author={Glasse,Hannah},
year={1778},
title={The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste.},
publisher={John Rivington and Sons [or J. F. and C. Rivington] \& Stanley Crowder \& George Robinson [ii] \& Thomas Cadell [London] \& Thomas Durham [Charing Cross] \& Joseph Johnson \& John Wilkie \& William Nicoll \& John Fielding and John Walker II \& Robert Baldwin I \& Thomas Lowndes [77 Fleet Street] \& Henry Gardner \& Francis Newbery \& John Bew [Paternoster Row] \& James Robson \& William Owen \& Thomas Caslon \& William Strahan \& Thomas Longman II \& William Goldsmith [Paternoster Row] \& Benjamin White \& John Wallis [Ludgate Street] \& John Richardson [Edinburgh] \& John Hinton [Newgate Street] \& William Fox \& Thomas Becket [82 Pall Mall] \& William Davies \& Richard Dymott \& B. Domville \& John Knox [London]},
address={London}, }
@book{ wphp_15008
author={de Cervantes,Miguel},
year={1782},
title={The history and adventures of the renowned Don Quixote. Translated from the Spanish of Miguel de Cervantes Saavedra. To which is prefixed, Some Account of the Author's Life. By T. Smollett, M.D. Illustrated with twenty-eight new copper-plates, designed by Hayman, and elegantly engraved. The fifth edition, corrected. In fou volumes. ...},
publisher={Francis, Charles and John Rivington \& Thomas Longman II \& Thomas Caslon \& Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] \& Thomas Lowndes [77 Fleet Street] \& William Nicoll \& Elizabeth Newbery \& Richardson and Urquhart \& George Robinson [ii] \& Thomas Cadell [London] \& Robert Baldwin I \& John Knox [London] \& William Goldsmith [Paternoster Row] \& John Murray [25 Prince's Street] \& John Debrett [178 Piccadilly] \& James Fox},
address={London}, }
@book{ wphp_4437
author={Glasse,Hannah},
year={1784},
title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.},
publisher={John Rivington and Sons [or J. F. and C. Rivington] \& George Robinson [ii] \& Thomas Cadell [London] \& Thomas Evans [32 Paternoster Row] \& Joseph Johnson \& William Nicoll \& Andrew Strahan [1788-1806, 1817-1831] \& Robert Baldwin I \& Thomas Payne and Son \& Thomas and William Lowndes \& John Bew [Paternoster Row] \& James Robson \& William Owen \& Elizabeth Newbery \& Thomas Longman II \& William Goldsmith [Paternoster Row] \& George and Thomas Wilkie \& John Sewell [Royal Exchange] \& Benjamin White and Son \& William Fox \& David Ogilvy \& Lockyer Davis [High Holborn] \& William and Charles Domville \& John Knox [London]},
address={London}, }
@book{ wphp_15121
author={Richardson,Samuel},
year={1785},
title={Clarissa; or, the history of a young lady: comprehending the most important concerns of private life. and particularly shewing the distresses that may attend the misconduct, both of parents and children, in relation to marriage. In eight volumes. ...},
publisher={Francis, Charles and John Rivington \& T. Davis \& Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] \& Thomas Cadell [London] \& George Robinson [ii] \& Robert Baldwin I \& Joseph Johnson \& William Goldsmith [Paternoster Row] \& William Lowndes [76 Fleet Street] \& John Knox [London] \& William Fox \& George and Thomas Wilkie \& Elizabeth Newbery},
address={London}, }
@book{ wphp_4450
author={Glasse,Hannah},
year={1788},
title={The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.},
publisher={John Rivington and Sons [or J. F. and C. Rivington] \& Thomas Cadell [London] \& Joseph Johnson \& William Nicoll \& Robert Baldwin I \& Henry Gardner \& Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] \& Thomas Payne and Son \& William Lowndes [77 Fleet Street] \& John Bew [Paternoster Row] \& George, George, John and James Robinson \& Charles Stalker [Stationer's Court] \& John Debrett [178 Piccadilly] \& Thomas Vernor [Birchin Lane] \& Elizabeth Newbery \& Thomas Longman II \& William Goldsmith [Paternoster Row] \& George and Thomas Wilkie \& John Sewell [Cornhill] \& Benjamin White and Son \& James Robson and W. Clarke \& Samuel Hayes \& William Fox \& David Ogilvy \& Lockyer Davis [High Holborn] \& John Knox [London]},
address={London}, }