Titles by Thomas Kay in BIBTEX format

@book{ wphp_2332
  author={Romanova,Yekaterina Alekseyevna (Catherine II)},
  year={1793},
  title={Ivan Czarowitz, or the rose without prickles that stings not. A tale. Written by Her Imperial Majesty. Translated from the Russian language.},
  publisher={George, George, John and James Robinson \& Thomas Kay \& G. Edwards \& Thomas Chapman [Neville Court]},
  address={London},    }

@book{ wphp_14849
  author={Shakespeare,William},
  year={1797},
  title={The plays of William Shakspeare, accurately printed from the text of Mr. Steevens's last edition, with a selection of the most important notes. In eight volumes.},
  publisher={Thomas Norton Longman III \& Bedwell Law [13 Ave Maria Lane, 1767-1790, 1794-1795] \& Charles Dilly \& Joseph Johnson \& George, George, and John Robinson \& Robert Baldwin I \& Henry Gardner \& John Sewell [Cornhill] \& William Richardson [Cornhill] \& James Nichols \& Francis and Charles Rivington \& Thomas Payne II \& Robert Faulder \& William Lowndes [76 Fleet Street] \& Benjamin and John White \& George and Thomas Wilkie \& James Taylor and Co. \& James Scatcherd \& Thomas Egerton [30 Charing Cross] \& Elizabeth Newbery \& William Bent [34 Paternoster] \& John Walker II [44 Paternoster Row, 1784-1814, 1818-1825] \& William Clarke and Son \& James Barker \& James Edwards \& David Ogilvy and Son \& John Cuthell [1811-1828] \& James Nunn \& John Anderson, Jr. \& James Lackington [46 Chiswell Street] \& Thomas Kay \& John Deighton [274 High Holborn] \& William Miller [Albemarle Street] \& Ann Vernor and Thomas Hood [Birchin Lane] \& Thomas Cadell and William Davies \& John Murray and Samuel Highley \& Lee and Hurst},
  address={London},    }

@book{ wphp_12703
  author={Josse,Augustin Louis},
  year={1801},
  title={Juvenile Biography; or, Lives of Celebrated Children. Inculcating virtue by eminent examples from real life. To which are added moral reflections, addressed to the youth of both sexes. By Mr. Josse, professor of Spanish and French languages. Translated by Mrs. Cummyng, translatress of Estelle.},
  publisher={},
  address={London},    }

@book{ wphp_13618
  author={Mason,Charlotte},
  year={1801},
  title={The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time.},
  publisher={William, James and John Richardson \& Crosby and Letterman \& Thomas Hurst [Paternoster] \& John Walter [Homer's Head, Charing Cross] \& Thomas Kay \& James Scatcherd \& Elizabeth Newbery \& Richard Lea [Greek Street, Soho] \& James Mathews [Matthews] \& John Sewell [Cornhill] \& Ann Vernor and Thomas Hood [Poultry] \& Lackington, Allen and Co. \& P. McQueen \& James Tindal \& },
  address={London},    }

@book{ wphp_13619
  author={Mason,Charlotte},
  year={1805},
  title={The lady's assistant for regulating and supplying the table : being a complete system of cookery : containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five to nineteen dishes, and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c., also, remarks on kitchen poisons, and necessary cautions thereon : with an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of the dairy, and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The ninth edition, enlarged, corrected, and improved to the present time.},
  publisher={Ann Vernor and Thomas Hood [Poultry] \& James Scatcherd \& John Harris [1802-1819, 1824-1843] \& Richard Lea [Greek Street, Soho] \& Lackington, Allen and Co. \& William, James and John Richardson \& James Mathews [Matthews] \& P. McQueen \& Benjamin Crosby and Co. \& Thomas Kay \& Longman, Hurst, Rees, and Orme \& Cuthell and Martin \& James Asperne \& James Tindal},
  address={London},    }