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20412
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A tale of the times. By the author of A gossip's story. Dedicated, by permission, to Mrs. Carter. In two volumes.
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West
, Jane
|
|
1801 |
|
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20253
|
An Easy Introduction to the Knowledge of Nature, and the Holy Scriptures. Adapted to the Capacities of Children, and Intended for the Use of Schools and Families. By Mrs. Trimmer.
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Trimmer
, Sarah
|
|
1804 |
First American, from the eleventh London Edition. |
|
19411
|
Charlotte Temple. Tale of truth. By Mrs. Rowson, late of the New Theatre, Philadelphia; Author of Victoria, the Inquisitor, Fille de Chambre, &c. Two volumes in one. Sixth American edition.
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Rowson
, Susanna
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|
1802 |
Sixth American edition. |
|
18063
|
Devout letters: or, Letters spiritual and friendly. Written by Sarah Jones. Corrected and published by Jeremiah Minter, minister of the Gospel: author of The life and death of Mrs. Jones; Truth's cause plead, &c. &c.
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Jones
, Sarah
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Jeremiah Minter (Alexandria)
|
1804 |
|
|
17729
|
Letters on the elementary principles of education. By Elizabeth Hamilton, author of the Memoirs of modern philosophers, &c. In two volumes. First American, from the second London edition.
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Hamilton
, Elizabeth
|
Samuel Bishop (Alexandria)
|
1803 |
First American, from the second London edition. |
|
17596
|
The art of cookery made plain and easy; excelling any thing of the kind ever yet published. Containing directions how to maket [sic]; the season of the year for butchers' meat, poultry, fish, &c. How to roast and boil to perfection every thing necessary to be sent up to table. Vegetables. Broiling. Frying. To dress fish. Made Dishes. Poultry. Soups and Broths. Puddings. Pies. Variety of dishes for Lent, which may be made use of at any other time. Gravies. Sauces. Hashes. Fricassees. Ragouts. To cure hams, bacon, &c. Pickling. Making cakes. Jellies. Preserving. &c. &c. &c. &c. Also--the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. By Mrs. Glasse. A new edition, with modern improvements.
|
Glasse
, Hannah
|
|
1812 |
A new edition, with modern improvements. |
|
17597
|
The art of cookery made plain and easy; excelling any thing of the kind ever yet published. Containing directions how to market ; the seasons of the year for butchers' meat, poultry, fish, &c. How to roast and boil to perfection every thing necessary to be sent up to table. Vegetables. Broiling. Frying. To dress fish. Made dishes. Poultry. Soups and broths. Puddings. Pies. Variety of Dishes for Lent, which may be made Use of any other time. Gravies. Sauces. Hashes. Fricassees. Ragouts. To cure Hams, Bacon, &c. Pickling. Making Cakes. Jellies. Preserving. &c. &c. &c. &c. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. By Mrs. Glasse. A new edition, with modern improvements.
|
Glasse
, Hannah
|
|
1805 |
A new edition, with modern improvements. |
|
15921
|
The Beggar Boy. A Novel. In three volumes. By the late Mr. Thomas Bellamy.
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Bellamy
, Thomas
Gooch
, Elizabeth Sarah Villa-Real
|
|
1802 |
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17681
|
The exile of Erin, a novel, three volumes in one. By Mrs. Plunkett, late Miss Gunning.
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Gunning
, Elizabeth
|
|
1809 |
|
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18485
|
What has been. A novel. By Mrs. Mathews. Two volumes in one.
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Mathews
, Mrs. Charles
|
|
1803 |
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