Titles by Bates, Sarah in APA format

Hall , T. (1729). The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: either baked, boiled, roasted, stewed, fryed, boiled, hashed, frigasied, carbonaded, forced, collared, soused, dried, &c. after the best and newest way. with their several sauces and sallads. and making all sorts of pickles. also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. with the art of preserving and candying of fruits and flowers; and the making of conserves, syrrups, jellies, and cordial waters, also making several sorts of english wines, cyder, mead, metheglin. together with several cosmetick or beautifying waters: and also several sorts of essences and sweet waters: by persons of the highest quality. by t. hall, free cook of london. the fourth edition. London: Sarah Bates. Arthur Bettesworth.

Settle , E. (1735). The new history of the trojan wars and troy's destruction. in four books. containing, i. an account of the birth, life, death, and glorious actions of the mighty hercules of greece. ii. the renowned and valiant deeds of the most famous hector of troy. iii. the rape of fair helen of greece; together with the last destruction of troy, by the stratagem of the wooden horse. iv. the arrival of brute in britain, and how he conquered albion and his giants, and built troynovant, now london. to which is added, the siege of troy, a tragi-comedy, as it has been often acted with great applause. London: Sarah Bates. J. Hodges.