WPHP

ID	12641
Last Name	Hall
First Name	T.
Title
Gender	Unknown
Date of Birth
Date of Death
Place of Birth
Place of Death
VIAF URI
Wikipedia Entry
Image URL
Notes

Timeline

Titles

Displaying 1–1 of 1

Role	Title	Date
Author	The queen's royal cookery: or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish: either baked, boiled, roasted, stewed, fryed, boiled, hashed, frigasied, carbonaded, forced, collared, soused, dried, &c. after the best and newest way. With their several sauces and sallads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. With the art of preserving and candying of fruits and flowers; and the making of conserves, syrrups, jellies, and cordial waters, also making several sorts of English wines, cyder, mead, metheglin. Together with several cosmetick or beautifying waters: and also several sorts of essences and sweet waters: by persons of the highest quality. By T. Hall, free cook of London. The fourth edition.	1729

Cite this Page

"Hall, T." The Women's Print History Project, 2019, Person ID 12641, https://womensprinthistoryproject.com/person/12641. Accessed 2024-11-22.

Suggestions and Comments for Hall, T.