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Displaying 15226–15250 of 22822

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Radcliffe, Ann A Sicilian romance. By Anne Radcliffe, authoress of The romance of a forest, The mysteries of Udolpho, and The castle of Athlin and Dubayne
Radcliffe, Ann The romance of the forest; interspersed with some pieces of poetry. By Ann Radcliffe, author of 'A Sicilian Romance,' &c.
Radcliffe, Ann Ballantyne's Novelist's Library
Radcliffe, Ann Specimens of British Poetesses; Selected and Chronologically Arranged by The Rev. Alexander Dyce, B.A. Oxford.
Radcliffe, Ann Specimens of British Poetesses; Selected and Chronologically Arranged by The Rev. Alexander Dyce.
Radcliffe, Ann The romance of the forest. Interspersed with some pieces of poetry. By Mrs. Ratcliffe, authoress of a "Sicilian romance," etc.
Radcliffe, Ann The romance of the forest; interspersed with some pieces of poetry. By the authoress of "The Mysteries of Udolpho," &c. &c. Embellished with engravings on wood.
Radcliffe, Ann The romance of the forest. Interspersed with some pieces of poetry. By Mrs. Ratcliffe, authoress of "The mysteries of Eudolpho," &c. &c. Third American Edition.
Radcliffe, Ann The Castles of Athlin and Dunbayne: A Highland Story. By Mrs. Ann Radcliffe. Embellished with Engravings.
Radcliffe, Mary Ann Radzivil, a romance. Translated from the Russ of the celebrated M. Wocklow. In three volumes.
Radcliffe, Mary Ann Ida of Austria; or The Knights of the Holy Cross. A Romance, in Three Volumes, by the author of "Manfrone."
Radcliffe, Mary Ann Radcliffe's New Novelist's Pocket Magazine, of Entertainment & Delight, Containing an Elegant & Chaste Collection of Original Novels, Tales, Romances, Lives, Memoirs, Voyages, Travels, & c. . .
Radcliffe, Mary Ann The Memoirs of Mrs. Mary Ann Radcliffe: in Familiar Letters to Her Female Friend
Radcliffe, Mary Ann Manfroné; or, The One-Handed Monk. A Romance. In Four Volumes. By Mary Anne Radcliffe, Author of The Mysterious Baron, &c. &c. Second Edition.
Radcliffe, Mary Ann Manfroné; or, The One-Handed Monk. A Romance, in four volumes. By Mary Anne Radcliffe.
Radcliffe, Mary Ann The fate of Velina de Guidova. A novel. In three volumes.
Radcliffe, Mary Ann Manfroné; or, The One-Handed Monk. A Romance.
Radcliffe, Mary Ann The female advocate; or an attempt to recover the rights of women from male usurpation. By Mary Anne Radcliffe.
Radcliffe, William A journey made in the summer of 1794, through Holland and the western frontier of Germany, with a Return down the Rhine: to which are added Observations during a tour to the lakes of Lancashire, Westmoreland, and Cumberland. By Ann Radcliffe.
Radcliffe, William A journey made in the summer of 1794, through Holland and the western frontier of Germany, with a return down the Rhine: to which are added Observations during a tour to the lakes of Lancashire, Westmoreland, and Cumberland. In two volumes. Second edition. By Ann Radcliffe.
Radcliffe, William A journey made in the summer of 1794, through Holland and the western frontier of Germany, with a Return down the Rhine: to which are added, observations during a tour to the lakes of Lancashire, Westmoreland, and Cumberland. By Ann Radcliffe.
Radicati, Alberto The history of the abdication of Victor Amedeus II. late King of Sardinia, with his confinement in the castle of Rivole; shewing the real motives, which induc'd that Prince to resign the Crown in Favour of his Son Charles Emanuel the present King: As also how he came to repent of his Resignation, with the secret Reasons that urg'd him to attempt his Restauration. In a letter from the Marquis de T***** a Piemontois, now at the Court of Poland; To the Count de C in London.
Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar with directions to set out a table, in the most elegant manner, and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The tenth edition. With an engraved head of the author; also two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald.
Raffald, Elizabeth The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The seventh edition. With three copper plates of a curious new-invented fire stove, wherein any common fuel may be burnt instead of charcoal, and two plans of a grand table of two covers. By Elizabeth Raffald.

Displaying 15226–15250 of 22822