John Fielding and John Walker II

ID 180
Name John Fielding and John Walker II
Gender Unknown
Street Address 20 Paternoster Row
City London
Start Date 1771
End Date 1781
Sources
Notes

Titles

Displaying 1–9 of 9

Firm Role Title Contributors Date
Bookseller The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed. Peckham , Ann (Author)
1775
Publisher A Journey to the Highlands of Scotland. With Occasional Remarks on Dr. Johnson's Tour: By a Lady. Hanway , Mary Ann (Author)
1776
Bookseller The history of Miss Temple. In two volumes. By a young lady. Rogers , A. (Author)
1777
Publisher An Elegy on the Lamented Death of the Electrical Eel, or Gymnotus Electricus. With the Lapidary Inscription, as placed on a Superb Erection, at the expence of the Countess of H--------, and Chevalier-Madame d'Eon de Beaumont. By Lucretia Lovejoy, sister to Mr. Adam Strong, Author of the Electrical Eel. Lovejoy , Lucretia (Author)
1777
Publisher The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. Glasse , Hannah (Author)
1778
Publisher The example: or the history of Lucy Cleveland. By a young lady. ... Unknown , [Woman] (Author)
1778
Publisher Coxheath-Camp: a novel. In a series of letters. By a lady. In two volumes. ... Unknown , [Woman] (Author)
1779
Publisher Novellettes, selected for the use of young ladies and gentlemen; written by Dr. Goldsmith, and Mrs. Griffith, &c. and illustrated by elegant engravings. McMillan , Mr. (Author)
Goldsmith , Oliver (Author)
Griffith , Elizabeth (Author)
1780
Publisher The Times: A Comedy. As it is Now Performing at the Theatre Royal in Drury-Lane. By Mrs. Griffith. Griffith , Elizabeth (Author)
1780

Displaying 1–9 of 9

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"John Fielding and John Walker II" The Women's Print History Project, 2019, Firm ID 180, https://womensprinthistoryproject.com/firm/180. Accessed 2025-10-28.

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