ID 2709
Name Thomas Durham [Strand]
Gender Unknown
Street Address Plato's Head, near Round Court, Strand
City London
Start Date 1753
End Date 1763
Sources
Notes

Titles

Displaying 1–14 of 14

Firm Role Title Author Date
Publisher The history of Betty Barnes. In two volumes. Fielding, Sarah 1753
Publisher The works of Christina Queen of Sweden. Containing maxims and sentences, in twelve centuries; and reflections on the life and actions of Alexander the Great. Now first translated from the original French. To which is prefix'd, an account of her life, character and writings, by the translator. Vasa, Christina Augusta 1753
Publisher The Greek Theatre of Father Brumoy. Translated by Mrs. Charlotte Lennox. In three volumes. 1759
Publisher The death of Abel. In five books. Attempted from the German of Mr. Gessner. Gessner, Salomon 1761
Publisher The death of Abel. In five books. Attempted from the German of Mr. Gessner. The fourth edition. Gessner, Salomon 1762
Publisher The death of Abel. In five books. Attempted from the German of Mr. Gessner. The second edition. Gessner, Salomon 1762
Publisher The death of Abel. In five books. Attempted from the German of Mr. Gessner. The third edition. Gessner, Salomon 1762
Publisher The death of Abel. In five books. Attempted from the German of Mr. Gessner. The fifth edition. Gessner, Salomon 1763
Publisher Family pictures, a novel. Containing curious and interesting memoirs of several persons of fashion in W----re. By a lady. In two volumes. Gunning, Susannah 1764
Publisher Oriental anecdotes: or, the history of Haroun Alrachid. In two volumes. Falques, Marianne-Agnès 1764
Publisher The death of Abel. In five books. Attempted from the German of Mr. Gessner. The sixth edition. Gessner, Salomon 1764
Publisher The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. Glasse, Hannah 1765
Publisher The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. Glasse, Hannah 1765
Publisher The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The ninth edition. Glasse, Hannah 1765

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"Thomas Durham [Strand]." The Women's Print History Project, 2019, Firm ID 2709, https://womensprinthistoryproject.com/firm/2709. Accessed 2021-10-15.

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