ID 3083
Name David Ogilvy and J. Speare
Gender Male
Street Address
City London
Start Date 1787
End Date 1797
Sources British Book Trade Index (#http://bbti.bodleian.ox.ac.uk/details/?traderid=51169)
Notes J. Speare might be John Speare of Pentonville (BBTI).

Titles

Displaying 1–9 of 9

Firm Role Title Contributors Date
Publisher The plays and poems of William Shakspeare, in ten volumes; collated verbatim with the most authentick copies, and revised: with the corrections and illustrations of various commentators; to which are added, an essay on the chronological order of his plays; an essay relative to Shakspeare and Jonson; a dissertation ON The Three Parts Of King Henry VI.; an historical account Of The English Stage; And Notes; by Edmond Malone. Shakespeare , William (Author)
Newbery , Elizabeth (Publisher)
1790
Publisher Friendship in death: in twenty letters from the dead to the living. To which are added, letters moral and entertaning [sic], in prose and verse. In three parts. By Mrs. Elizabeth Rowe. To which is prefixed, an account of the life of the author. Rowe , Elizabeth Singer (Author)
1793
Publisher The plays of William Shakspeare. In fifteen volumes. With the corrections and illustrations of various commentators. To which are added, notes by Samuel Johnson and George Steevens. The fourth edition. Revised and augmented (with a glossarial index) by the editor of Dodsley's collection of old plays. Shakespeare , William (Author)
Reed , Isaac (Editor)
Newbery , Elizabeth (Publisher)
1793
Publisher A course of lectures on the principal subjects in pneumatology, ethics, and divinity: with references to the most considerable authors on each subject. By the late Rev. Philip Doddridge, D.D. The third edition. To which are now added, a great number of references, and Many Notes of Reference, to the Various Writers, on the Same Topics, who have Appeared since the Doctor's Decease. By Andrew Kippis, D. D. F. R. S. and S. A. Doddridge , Philip (Author)
Vernor , Ann (Publisher)
Kippis , Andrew (Author)
1794
Publisher An Introduction to Botany. Containing an Explanation of the Theory of that Science; Extracted from the Works of Dr. Linnæus; with Twelve Copper Plates, Two Explanatory Tables, an Appendix, and Glossary. The Fifth Edition, Corrected, By James Lee, Nurseryman, At the Vineyard, Hammersmith. Lee , James (Author)
Linnaeus , Carl (Author)
Vernor , Ann (Publisher)
1794
Publisher Models of Letters, for the Use of Schools and Private Students. Being an Epitome of the Large Octavo Volume, Entitled, Elegant Epistles: and Containing Select Letters From the Best English Authors, With Many Translated From the French, Which Have Never Appeared in Any Miscellaneous Collection. Knox , Vicesimus (Compiler)
Vernor , Ann (Publisher)
Kearsley , Catharine (Publisher)
and 1 more.
1794
Publisher The lives of the most eminent English poets. With critical observations on their works. By Samuel Johnson. A new edition, corrected. In four volumes. A New Edition, Corrected. Johnson , Samuel (Author)
Vernor , Ann (Publisher)
1794
Publisher Family Lectures: or, a Copious Collection of Sermons, Selected from the Most Celebrated Divines, on Faith and Practice. Atterbury. Adams. Allen. Barrow. Balguy. Batty. Beveridge. Bentley. Bellamy, Blackall. Brown. Bull. Bundy. Burnet. Clarke. Calamy. Coney. Delaney. Duke. Gibson. Hort. Hoadley. Hopkins. Hickman. Horne. Hole. Harvest. Ibbot. Jortin. Kennet. Littleton. Lucas. Lupton. Moor. Moss. Orr. Porteus. Ridley. Sharpe. Sherlock. Swift. Stebbing. Stephens. Snape. Stillingfleet. Seed. Secker. Tillotson. Tilly. Terry. Trapp. Wake. Wilson. Webster. A New Volume. Unknown , (Compiler)
Vernor , Ann (Publisher)
1795
Publisher The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: And also the order of a bill of fare for each month; the dishes arranged on the table in the most fashionable style. Glasse , Hannah (Author)
Newbery , Elizabeth (Publisher)
Vernor , Ann (Publisher)
1796

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"David Ogilvy and J. Speare" The Women's Print History Project, 2019, Firm ID 3083, https://womensprinthistoryproject.com/firm/3083. Accessed 2024-02-22.

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