Titles by Gideon Crawford in APA format
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Eales
, M.
(1753).
The compleat confectioner; or, the art of candying and preserving in its utmost perfection. by the late mris. eales, confectioner to king william and queen anne. the fifth edition. to which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best french; likeways many other pleasant and wholsom drinks, made from our english fruits, as cheap as common small beer.
London:
Andrew Millar. Charles Hitch.