The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer.

ID 6136
Title The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer.
Contributors
Signed Author By the late Mris. Eales, Confectioner to King William and Queen Anne.
Pseudonym
Firms
Self-published No
Volumes 2
Pagination [8],100,[4];[2],103,[1]
Date of Publication 1753
Edition Statement The fifth edition.
Edition Number 5
Date of First Publication
Imprint Printed for C. Hitch in Pater-Noster-Row, and A. Millar in the Strand; and sold by Gideon Crawfurd in the Parliament-Close, Edinburgh
Colophon
Copyright Statement
Location of Printing London GB
Format Octavo (8vo)
Length (cm) 17
Width (cm) 11
Price (pound)
Price (shilling) 3
Price (pence)
Total Price (in pence) 36
Non-UK Price
Genre
Sources
Shelfmarks
  • BL 1651/568.
Notes Price is for bound copy.
Hand-Verified Yes
Verified Yes
Attempted Verification No

Cite this Page

Eales, Mary. The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer.The Women's Print History Project, 2019, title ID 6136, https://womensprinthistoryproject.com/title/6136. Accessed 2024-12-18. 

@book{ wphp_6136
  author={Eales,Mary},
  year={1753},
  title={The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer.},
  publisher={Andrew Millar \& Charles Hitch \& },
  address={London},    }

Suggestions and Comments for The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer.
Follow Up