Eales,
Mary.
The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mris. Eales, Confectioner to King William and Queen Anne. The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French; likeways many other pleasant and wholsom drinks, made from our English fruits, as cheap as common small beer.
London:
Andrew Millar,
Charles Hitch,
1753.