John Rivington and Sons [or J. F. and C. Rivington]

ID 5
Name John Rivington and Sons [or J. F. and C. Rivington]
Gender Male
Street Address 62 St Paul's Churchyard
City London
Start Date 1775
End Date 1792
Sources British Book Trade Index 58424
Related Firms Charles Rivington II
John Rivington II
Francis Rivington I
Notes

Titles

Displaying 26–40 of 40

Firm Role Title Contributors Date
Bookseller Reflections on the Works of God, and of His Providence throughout All Nature, for every day in the year. Translated first from the German of Mr. C. C. Sturm, into French; and now from the French into English. By a lady. In three volumes. Sturm , Cristoph Christian (Author)
Unknown , [Woman] (Translator)
1788
Publisher Fables of Aesop and Others: Translated into English. With instructive applications; and a print before each fable. By Samuel Croxall, D.D. Late Archdeacon of Hereford. The fourteenth edition, carefully revised, and improved. Croxall , Samuel (Author)
Newbery , Elizabeth (Publisher)
1788
Publisher Reflections on the seven days of the week. By a lady. A New Edition. Talbot , Catherine (Author)
1788
Publisher The Adventurer. Newbery , Elizabeth (Publisher)
Hawkesworth , John (Editor)
1788
Publisher The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. Glasse , Hannah (Author)
Newbery , Elizabeth (Publisher)
1788
Publisher A comment on Dr. Watts's Divine songs for children, with questions; designed to illustrate the doctrines and precepts to which they refer; and induce a proper application of them as instruments of early piety. By Mrs. Trimmer. Trimmer , Sarah (Author)
1789
Publisher Poems on several occasions. The fourth edition. Carter , Elizabeth (Author)
1789
Publisher The governess; or, the little female academy. Calculated for the entertainment and instruction of young ladies in their education. By the author of David Simple. The seventh edition. Revised and corrected. Fielding , Sarah (Author)
1789
Publisher A New History of England, by Question and Answer, Extracted from the Most Celebrated English Historians, particularly M. Rapin de Thoyras, by the author of the Roman History by Question and Answer. The twenty-second edition, corrected, and brought down to the present time. Lockman , John (Author)
Newbery , Elizabeth (Publisher)
1790
Publisher The plays and poems of William Shakspeare, in ten volumes; collated verbatim with the most authentick copies, and revised: with the corrections and illustrations of various commentators; to which are added, an essay on the chronological order of his plays; an essay relative to Shakspeare and Jonson; a dissertation ON The Three Parts Of King Henry VI.; an historical account Of The English Stage; And Notes; by Edmond Malone. Shakespeare , William (Author)
Newbery , Elizabeth (Publisher)
1790
Bookseller A new history of the Holy Bible. By a lady. Unknown , [Woman] (Author)
1791
Publisher A Description of Three Hundred Animals, viz. Beasts, Birds, Fishes, Serpents, and Insects, with a Particular Account of the Manner of their Catching Whales in Greenland. Illustrated with copper-plates. New edition. Boreman , Thomas (Author)
Newbery , Elizabeth (Publisher)
1791
Publisher The Adventurer. Newbery , Elizabeth (Publisher)
Hawkesworth , John (Editor)
1795
Publisher The works of the late Mrs. Catharine [sic] Talbot. The seventh edition. First published by the late Mrs. Elizabeth Carter; and now republished with some few additional papers: together with notes and illustrations, and some account of her life, by the Rev. Montagu Pennington, A. M. Vicar of Northbourn in Kent; Executor to Mrs Carter. Talbot , Catherine (Author)
Carter , Elizabeth (Editor)
1809
Bookseller The Beauties of Leamington Priors and Its Environs; to Which Is Added a Series of Remarkable and Well-Authenticated Cures Performed by the Celebrated Waters of Its Spa; Rules of the Charity, Distance of Rides, &c. &c. With Plate. By Sarah Medley, Author of Original Poems Sacred and Miscellaneous, &c. &c. Medley , Sarah (Author)
1813

Displaying 26–40 of 40

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"John Rivington and Sons [or J. F. and C. Rivington]." The Women's Print History Project, 2019, Firm ID 5, https://womensprinthistoryproject.com/firm/5. Accessed 2024-11-21.

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