ID
5
Name
John Rivington and Sons [or J. F. and C. Rivington]
Gender
Male
Street Address
62 St Paul's Churchyard
City
Start Date
1775
End Date
1792
Sources
Related Firms
Notes

Titles

Displaying 1–25 of 40

Firm Role Title Contributors Date
Publisher
1770
Publisher
Lillo , George (Author)
Philips , Ambrose (Author)
Cibber , Colley (Author)
and 30 more.
1776
Bookseller
Gessner , Salomon (Author)
Collyer , Mary (Translator)
1777
Publisher
1777
Publisher
Harrison , Sarah (Author)
1777
Publisher
1778
Publisher
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste.
Glasse , Hannah (Author)
1778
Bookseller
Unknown , (Author)
1780
Bookseller
Gessner , Salomon (Author)
Collyer , Mary (Translator)
1780
Publisher
1780
Bookseller
Deverell , Mary (Author)
Davenhill , Mary (Bookseller)
1781
Printer
Deverell , Mary (Author)
Davenhill , Mary (Bookseller)
1781
Publisher
Croxall , Samuel (Author)
Newbery , Elizabeth (Publisher)
1782
Publisher
1783
Publisher
Johnson , Samuel (Author)
Newbery , Elizabeth (Publisher)
1783
Publisher
Lockman , John (Author)
Newbery , Elizabeth (Publisher)
1784
Publisher
Newbery , Elizabeth (Publisher)
Glasse , Hannah (Author)
1784
Publisher
1785
Bookseller
Unknown , (Author)
1786
Publisher
Boreman , Thomas (Author)
Newbery , Elizabeth (Publisher)
1786
Publisher
Boreman , Thomas (Author)
Newbery , Elizabeth (Publisher)
1786
Publisher
Croxall , Samuel (Author)
Newbery , Elizabeth (Publisher)
1786
Publisher
Unknown , (Author)
Newbery , Elizabeth (Publisher)
1786
Publisher
Lockman , John (Author)
Newbery , Elizabeth (Publisher)
1787
Publisher
Hawkins , John (Author)
Newbery , Elizabeth (Publisher)
1787

Cite this Page

"John Rivington and Sons [or J. F. and C. Rivington]." The Women's Print History Project, 2019, Firm ID 5, https://womensprinthistoryproject.com/firm/5. Accessed 2025-04-30.