Titles by Cook, Ann in APA format
There are 3 titles associated with this person.
Cook
, A.
(1754).
Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. by ann cook, teacher of the true art of cookery.
Newcastle upon Tyne:
Cook
, A.
(1755).
Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. together with a plan of house-keeping. by ann cook, teacher of the true art of cookery. the second edition.
Tyne and Wear:
Cook
, A.
(1760).
Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery: together with a plan of house-keeping. by ann cook, teacher of the true art of cookery. the third edition.
London: