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Cook, Ann. Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery. The third edition.The Women's Print History Project, 2019, title ID 1761, https://womensprinthistoryproject.com/title/1761. Accessed 2024-12-22.

@book{ wphp_1761
  author={Cook,Ann},
  year={1760},
  title={Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery. The third edition.},
  publisher={},
  address={London},    }

Suggestions and Comments for Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery. The third edition.
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