Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. By Ann Cook, teacher of the true art of cookery.

ID 1714
Title Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. By Ann Cook, teacher of the true art of cookery.
Contributors
Signed Author By Ann Cook, teacher of the true art of cookery
Pseudonym
Firms
Self-published Yes
Volumes 1
Pagination x, 173, [8]
Date of Publication 1754
Edition Statement
Edition Number 1
Date of First Publication 1754
Imprint printed by J. White, and sold by the author, at her house in the Groat-market
Colophon
Copyright Statement
Location of Printing Newcastle upon Tyne GB
Format Octavo (8vo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling) 5
Price (pence)
Total Price (in pence) 60
Non-UK Price
Genre
Sources
Shelfmarks
  • BL C 190 aa4
Notes
Hand-Verified Yes
Verified Yes
Attempted Verification No

Cite this Page

Cook, Ann. Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. By Ann Cook, teacher of the true art of cookery.The Women's Print History Project, 2019, title ID 1714, https://womensprinthistoryproject.com/title/1714. Accessed 2024-11-21. 

@book{ wphp_1714
  author={Cook,Ann},
  year={1754},
  title={Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. By Ann Cook, teacher of the true art of cookery.},
  publisher={},
  address={Newcastle upon Tyne},    }

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