Titles by Cook, Ann in MLA format
There are 3 titles associated with this person.
Cook, Ann.
Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. By Ann Cook, teacher of the true art of cookery.
Newcastle upon Tyne:
1754.
Cook, Ann.
Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery. The second edition.
Tyne and Wear:
1755.
Cook, Ann.
Professed cookery: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery. The third edition.
London:
1760.