WPHP

ID	12640
Last Name	Bates
First Name	Sarah
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Gender	Female
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Date of Death
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Place of Death
Related Firms	Sarah Bates
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Role	Title	Date
Publisher	The queen's royal cookery: or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish: either baked, boiled, roasted, stewed, fryed, boiled, hashed, frigasied, carbonaded, forced, collared, soused, dried, &c. after the best and newest way. With their several sauces and sallads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. With the art of preserving and candying of fruits and flowers; and the making of conserves, syrrups, jellies, and cordial waters, also making several sorts of English wines, cyder, mead, metheglin. Together with several cosmetick or beautifying waters: and also several sorts of essences and sweet waters: by persons of the highest quality. By T. Hall, free cook of London. The fourth edition.	1729

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"Bates, Sarah" The Women's Print History Project, 2019, Person ID 12640, https://womensprinthistoryproject.com/person/12640. Accessed 2024-05-05.

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