Titles by Melroe, Eliza in APA format

Melroe , E. (1797). A saving of thirty pounds per cent. by a new method of cookery. London: s.n. [sine nomine]

Melroe , E. (1798). An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by eliza melroe, London: