An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe,

ID 3004
Title An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe,
Contributors
Signed Author society, by Eliza Melroe
Pseudonym
Firms
Self-published Yes
Volumes 1
Pagination 94, viii
Date of Publication 1798
Edition Statement
Edition Number
Date of First Publication
Imprint printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country
Colophon
Copyright Statement
Location of Printing London GB
Format Octavo (8vo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling) 2
Price (pence) 6.0
Total Price (in pence) 30
Non-UK Price
Genre
Sources
Shelfmarks
Notes "Price 2s. 6d. or six for 10. 6d if purchased by Clubs of the labouring Poor, or intended for their Use."
Hand-Verified No
Verified Yes
Attempted Verification No

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Melroe, Eliza. An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe,The Women's Print History Project, 2019, title ID 3004, https://womensprinthistoryproject.com/title/3004. Accessed 2024-12-26. 

@book{ wphp_3004
  author={Melroe,Eliza},
  year={1798},
  title={An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe,},
  publisher={},
  address={London},    }

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