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Melroe, Eliza. An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe,The Women's Print History Project, 2019, title ID 3004, https://womensprinthistoryproject.com/title/3004. Accessed 2024-12-13.

@book{ wphp_3004
  author={Melroe,Eliza},
  year={1798},
  title={An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe,},
  publisher={},
  address={London},    }

Suggestions and Comments for An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe,
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