Melroe, Eliza

ID 1337
Last Name Melroe
First Name Eliza
Title
Gender Female
Date of Birth
Date of Death
Place of Birth
Place of Death
VIAF URI http://viaf.org/viaf/240015173
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Role Title Date
Author A saving of thirty pounds per cent. by a new method of cookery. 1797
Author An economical, and new method of cookery; describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, 1798

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"Melroe, Eliza" The Women's Print History Project, 2019, Person ID 1337, https://womensprinthistoryproject.com/person/1337. Accessed 2024-11-21.

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