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Moxon , E. (1749). English housewifery. exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. Leeds:

Moxon , E. (1752). English housewifry. exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... with cuts for the orderly placing the dishes and courses; ... by elizabeth moxon. the fifth edition. Leeds:

Moxon , E. (1752). English housewifry. exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops [sic], made-dishes, pasts [sic], pickles, cakes, creams, jellies, made-wines, &c. with cuts for the orderly placing the dishes and courses; also bills of fare, for every month in the year; and an alphabetical index of the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useeul [sic], substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. the fourth edition. Leeds:

Moxon , E. (1752). English housewifry. exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index of the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. the fourth edition. Leeds:

Moxon , E. (1754). English housewifry. exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, etc. the sixth edition. Leeds: Joseph Wilson [Leeds]

Moxon , E. (1758). English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickle's, cakes, creams, jellies, made-wines, &c. with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantiaz and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, never before printed, containing upwards of sixty receipts, of the most valuable kind, communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifry. the eighth edition, corrected. Leeds: George Copperthwaite.

Moxon , E. (1758). English housewifry. exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole : a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, never before printed, containing upwards of sixty receipts, of the most valuable kind, communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifry . the eighth edition, corrected. Leeds: George Copperthwaite.

Moxon , E. (1764). English housewifry. exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sourts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, madewines, &c. with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, containing upwards of sixty receipts, of the most valuable kind, communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifry. the ninth edition, corrected. Leeds: George Copperthwaite.

Moxon , E. (1765). English housewifery exemplified in above four hundred and sixty receipts giving directions in most parts of cookery; ... with the cuts for the orderly placing the dishes and courses; ... by elizabeth moxon. the ninth edition. Wakefield:

Moxon , E. (1769). English housewifery. exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, containing upwards of seventy receipts, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. the tenth edition, corrected. Leeds: George Copperthwaite.

Moxon , E. (1775). English housewifery. exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, containing upwards of seventy receipts, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. to this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. the eleventh edition, corrected. Leeds: George Copperthwaite.

Moxon , E. (1775). English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... with cuts for the orderly placing the dishes and courses; ... by elizabeth moxon. with an appendix, never before printed, containing upwards of sixty receipts, ... the twelfth edition, corrected. York: Christopher Etherington. John Bell [132 Strand]

Moxon , E. (1785). English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. with cuts, for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, containing upwards of seventy receipts, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. to this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. the twelfth edition, corrected. Leeds: William Bent [55 Paternoster] William Fawdington.

Moxon , E. (1785). English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. with cuts, for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, containing upwards of seventy receipts, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. to this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. the twelfth edition, corrected. Leeds: William Fawdington.

Moxon , E. (1789). English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made-dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, contaning upwards of seventy receips [sic], of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. to this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. the thirteenth edition, corrected. London: W. Osborne and T. Griffin. Henry Mozley I.

Moxon , E. (1790). English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soops, made dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. &c. &c. with cuts, for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservaion [sic] of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, containing upwards of eighty receipts, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. —to this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. thirteenth edition, corrected. Leeds: Wilson, Spence and Mawman [High Ousegate] John Binns. William Fawdington.

Moxon , E. (1798). English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxom [sic]. with an appendix, containing upwards of seventy receipts, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. to this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. a new edition. London: W. Osborne and T. Griffin. H. and G. Mozley.

Moxon , E. (1800). English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. &c. &c. with cuts, for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, containing upwards of eighty receipts, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery.—to this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish. fourteenth edition, corrected. London:

Moxon , E. (1804). English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. &c. &c. with cuts, for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, containing upwards of eighty receipts, of the most valuable kind, (many never before printed) communicated to the publisher by several gentlewomen in the neighbourhood, distinguished by their extraordinary skill in housewifery. —to this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish. fifteenth edition, corrected. London: J. Brambles. Ann Meggit [Meggitt] J. Waters.

Moxon , E. (1808). English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made dishes, pastes, pickles, cakes, creams, jellies, made wines, &c. &c. &c. with elegant cuts, for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole. a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. by elizabeth moxon. with an appendix, containing upwards of eighty receipts, of the most valuable kind. to this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, showing at one view the proper seasons for sea fish. a new edition improved. London: J. Brambles. Ann Meggit [Meggitt] J. Waters.

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