English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, ... The twelfth edition, corrected.
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Moxon, Elizabeth. English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, ... The twelfth edition, corrected.The Women's Print History Project, 2019, title ID 3427, https://womensprinthistoryproject.com/title/3427. Accessed 2024-11-06.
Moxon, Elizabeth. English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, ... The twelfth edition, corrected. York: Christopher Etherington, John Bell [132 Strand], 1775.
Moxon , E. (1775). English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... with cuts for the orderly placing the dishes and courses; ... by elizabeth moxon. with an appendix, never before printed, containing upwards of sixty receipts, ... the twelfth edition, corrected. York: Christopher Etherington. John Bell [132 Strand]
Moxon, Elizabeth. English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, ... The twelfth edition, corrected. York: Christopher Etherington, John Bell [132 Strand], 1775.
@book{ wphp_3427 author={Moxon,Elizabeth}, year={1775}, title={English housewifry exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, ... The twelfth edition, corrected.}, publisher={Christopher Etherington \& John Bell [132 Strand] \& }, address={York}, }
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