Holland, Mary

ID 2094
Last Name Holland
First Name Mary
Title
Gender Female
Date of Birth
Date of Death
Place of Birth
Place of Death
VIAF URI http://viaf.org/viaf/19543245
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Role Title Date
Author The complete British cook: Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook. 1800

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"Holland, Mary" The Women's Print History Project, 2019, Person ID 2094, https://womensprinthistoryproject.com/person/2094. Accessed 2024-11-04.

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