Titles by Emerson, Lucy in APA format

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Simmons , A. (1808). The new-england cookery, or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. particularly adapted to this part of our country. compiled by lucy emerson. Montpelier: Josiah Parks.