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ID	984
Last Name	Simmons
First Name	Amelia
Title
Gender	Female
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Titles

Displaying 1–10 of 10

Role	Title	Date
Author	American cookery: or The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.	1804
Author	American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.	1808
Author	The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson.	1808
Author	American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.	1812
Author	American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan.	1814
Author	American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan.	1815
Author	American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.	1816
Author	American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.	1816
Author	American cookery: or The art of dressing viands, fish, poultry, and vegetables. And the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake. Adapted to this country and all grades of life. By an American orphan.	1819
Author	Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting.	1819

Cite this Page

"Simmons, Amelia" The Women's Print History Project, 2019, Person ID 984, https://womensprinthistoryproject.com/person/984. Accessed 2024-11-22.

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