American cookery: or The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.

ID 19811
Title American cookery: or The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.
Contributors
Signed Author By Amelia Simmons, an American orphan.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination 72
Date of Publication 1804
Edition Statement
Edition Number
Date of First Publication
Imprint Printed by Dodd & Rumsey, for Charles R. & George Webster, Albany.
Colophon
Copyright Statement
Location of Printing Albany US
Format
Length (cm) 15
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes AAS Notes:
Shaw, R.R. American bibliography,
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),
Catalogued
Condition reviewed
American Antiquarian Society copy lacks p. 9-10, 27-28, and 63-64. Inscribed: Benjn. Cummings, his book.
Hand-Verified No
Verified No
Attempted Verification Yes

Cite this Page

Simmons, Amelia. American cookery: or The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.The Women's Print History Project, 2019, title ID 19811, https://womensprinthistoryproject.com/title/19811. Accessed 2024-11-02. 

@book{ wphp_19811
  author={Simmons,Amelia},
  year={1804},
  title={American cookery: or The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.},
  publisher={Charles R. and George Webster},
  address={Albany},    }

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