Cite this Page

Simmons, Amelia. American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan.The Women's Print History Project, 2019, title ID 19813, https://womensprinthistoryproject.com/title/19813. Accessed 2024-11-02.

@book{ wphp_19813
  author={Simmons,Amelia},
  year={1814},
  title={American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan.},
  publisher={William Fessenden},
  address={Brattleboro},    }

Suggestions and Comments for American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan.
Follow Up