American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan.

ID 19813
Title American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan.
Contributors
Signed Author By an American orphan.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination iv, 69
Date of Publication 1814
Edition Statement
Edition Number
Date of First Publication 1796
Imprint Published by William Fessenden.
Colophon
Copyright Statement
Location of Printing Brattleboro US
Format
Length (cm) 12
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes From AAS:
Shaw, R.R. American bibliography,
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),
McCorison, M.A. Vermont imprints, 1778-1820,
Upgraded
Condition reviewed
American Antiquarian Society copy the gift of R.W.G. Vail, 1930.
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Simmons, Amelia. American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan.The Women's Print History Project, 2019, title ID 19813, https://womensprinthistoryproject.com/title/19813. Accessed 2024-11-22. 

@book{ wphp_19813
  author={Simmons,Amelia},
  year={1814},
  title={American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan.},
  publisher={William Fessenden},
  address={Brattleboro},    }

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