Titles by Simmons, Amelia in CHICAGO format

There are 10 titles associated with this person.

Simmons, Amelia. American cookery: or The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan. Albany: Charles R. and George Webster, 1804.
Simmons, Amelia. American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan. New York: Wright, Goodenow, and Stockwell, 1808.
Simmons, Amelia. The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson. Montpelier: Josiah Parks, 1808.
Simmons, Amelia. American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan. Walpole: Elijah Brooks, 1812.
Simmons, Amelia. American cookery, or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country and all grades of life. By an American orphan. Brattleboro: William Fessenden, 1814.
Simmons, Amelia. American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan. Poughkeepsie: Paraclete Potter, 1815.
Simmons, Amelia. American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition. Zanesville: Putnam & Clark, 1816.
Simmons, Amelia. American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan. Windsor: 1816.
Simmons, Amelia. American cookery: or The art of dressing viands, fish, poultry, and vegetables. And the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake. Adapted to this country and all grades of life. By an American orphan. Brattleboro: John Holbrook, 1819.
Whiting, Harriet, and Amelia Simmons. Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting. Boston: 1819.