Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting.

ID 20451
Title Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting.
Contributors
Signed Author By Harriet Whiting
Pseudonym
Firms
Self-published Yes
Volumes 1
Pagination 48
Date of Publication 1819
Edition Statement
Edition Number
Date of First Publication
Imprint Printed for the author.
Colophon
Copyright Statement
Location of Printing Boston US
Format
Length (cm) 17
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes AAS Notes:
Much of the text appears to be a verbatim copy of the Troy edition of 1808 of Amelia Simmons' American cookery.
Shaw, R.R. American bibliography,
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),
Catalogued
American Antiquarian Society copy head of p. [3]-5 mutilated, with loss of text; p. 36-39 stained and mutilated.
Hand-Verified No
Verified No
Attempted Verification Yes

Cite this Page

Whiting, Harriet, Simmons, Amelia. Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting.The Women's Print History Project, 2019, title ID 20451, https://womensprinthistoryproject.com/title/20451. Accessed 2024-12-25. 

@book{ wphp_20451
  author={Whiting,Harriet and Simmons,Amelia},
  year={1819},
  title={Domestic cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from imperial plum to plain cake. By Harriet Whiting.},
  publisher={},
  address={Boston},    }

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