American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.

ID 19816
Title American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.
Contributors
Signed Author By an American orphan.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination iv, 67
Date of Publication 1816
Edition Statement
Edition Number
Date of First Publication 1796
Imprint For sale at the bookstore of Pomroy & Hedge, Windsor, Vt
Colophon
Copyright Statement
Location of Printing Windsor US
Format
Length (cm) 14
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes From AAS:
By Amelia Simmons.
Reissue of: American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from tre [sic] imperial plumb to plain cake. ... Walpole, N.H. Printed for Elijah Brooks. 1812. (Lowenstein 67a)
Last page blank.
"Pomroy & Hedge have for sale at their book-store in Windsor, Vt. a great variety of children's books ... February 1816."--p. [4] of wrapper.
Shaw, R.R. American bibliography,
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),
McCorison, M.A. Vermont imprints, 1778-1820,
Catalogued
American Antiquarian Society copy inscribed: Cook book that Grandma Stoughton had soon after her marriage.
Hand-Verified No
Verified No
Attempted Verification Yes

Cite this Page

Simmons, Amelia. American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.The Women's Print History Project, 2019, title ID 19816, https://womensprinthistoryproject.com/title/19816. Accessed 2024-05-05. 

@book{ wphp_19816
  author={Simmons,Amelia},
  year={1816},
  title={American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.},
  publisher={},
  address={Windsor},    }

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