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Simmons, Amelia. American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.The Women's Print History Project, 2019, title ID 19816, https://womensprinthistoryproject.com/title/19816. Accessed 2024-11-02.

@book{ wphp_19816
  author={Simmons,Amelia},
  year={1816},
  title={American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.},
  publisher={},
  address={Windsor},    }

Suggestions and Comments for American cookery: or, The art of dressing viands, fish, poultry, and vegetables. And the best mode of making puff pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By an American orphan.
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