American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.

ID 19823
Title American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.
Contributors
Signed Author By Amelia Simmons, an American orphan.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination vi, 71
Date of Publication 1816
Edition Statement The fourth edition.
Edition Number 4
Date of First Publication 1796
Imprint Printed and published by Putnam & Clark
Colophon
Copyright Statement
Location of Printing Zanesville US
Format
Length (cm) 16
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes From AAS:
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),
Morgan bibliography of Ohio imprints, 1796-1850,
"Errata."--p. 71.
Catalogued
American Antiquarian Society copy formerly owned by Richard Parker Morgan.
Hand-Verified No
Verified No
Attempted Verification Yes

Cite this Page

Simmons, Amelia. American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.The Women's Print History Project, 2019, title ID 19823, https://womensprinthistoryproject.com/title/19823. Accessed 2024-11-02. 

@book{ wphp_19823
  author={Simmons,Amelia},
  year={1816},
  title={American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.},
  publisher={Putnam & Clark \& },
  address={Zanesville},    }

Suggestions and Comments for American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.
Follow Up