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Simmons, Amelia. American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.The Women's Print History Project, 2019, title ID 19823, https://womensprinthistoryproject.com/title/19823. Accessed 2024-11-22.

@book{ wphp_19823
  author={Simmons,Amelia},
  year={1816},
  title={American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.},
  publisher={Putnam & Clark \& },
  address={Zanesville},    }

Suggestions and Comments for American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves. And all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country and all grades of life. By Amelia Simmons, an American orphan. The fourth edition.
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