Cite this Page

Simmons, Amelia. American cookery: or The art of dressing viands, fish, poultry, and vegetables. And the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake. Adapted to this country and all grades of life. By an American orphan.The Women's Print History Project, 2019, title ID 19821, https://womensprinthistoryproject.com/title/19821. Accessed 2024-11-02.

@book{ wphp_19821
  author={Simmons,Amelia},
  year={1819},
  title={American cookery: or The art of dressing viands, fish, poultry, and vegetables. And the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake. Adapted to this country and all grades of life. By an American orphan.},
  publisher={John Holbrook},
  address={Brattleboro},    }

Suggestions and Comments for American cookery: or The art of dressing viands, fish, poultry, and vegetables. And the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake. Adapted to this country and all grades of life. By an American orphan.
Follow Up