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Simmons, Amelia. American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.The Women's Print History Project, 2019, title ID 19818, https://womensprinthistoryproject.com/title/19818. Accessed 2024-11-22.

@book{ wphp_19818
  author={Simmons,Amelia},
  year={1808},
  title={American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.},
  publisher={Wright, Goodenow, and Stockwell \& },
  address={New York},    }

Suggestions and Comments for American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.
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