American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.

ID 19818
Title American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.
Contributors
Signed Author By Amelia Simmons, an American orphan.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination iv, 86
Date of Publication 1808
Edition Statement
Edition Number 8
Date of First Publication 1796
Imprint Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer Book-Store; and at their store in Boston.
Colophon
Copyright Statement
Location of Printing New York US
Format
Length (cm) 15
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes Published in Troy, NY.
From AAS: Shaw, R.R. American bibliography,
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),
American Antiquarian Society copy the gift of Waldo Lincoln, 1929. Gathering C misfolded; pages appear in the order: 33-36, 29-32, 25-28.
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Simmons, Amelia. American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.The Women's Print History Project, 2019, title ID 19818, https://womensprinthistoryproject.com/title/19818. Accessed 2024-05-05. 

@book{ wphp_19818
  author={Simmons,Amelia},
  year={1808},
  title={American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.},
  publisher={Wright, Goodenow, and Stockwell \& },
  address={New York},    }

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