The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson.

ID 16132
Title The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson.
Contributors
Signed Author Compiled by Lucy Emerson.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination 81
Date of Publication 1808
Edition Statement
Edition Number 1
Date of First Publication 1808
Imprint Printed for Josiah Parks. (Proprieter of the work.)
Colophon
Copyright Statement
Location of Printing Montpelier US
Format Duodecimo (12mo)
Length (cm) 16
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes AAS Notes:
"It is with diffidence that I come before the public as an authoress, even to this little work; I have no pretensions to the originality of the whole of the receipts herein contained, it is due to those ladies who have gone before me. ... L.E. Montpelier, 21st March, 1808."--Preface, p. [3-4]. According to Lowenstein, "much of the text is a verbatim copy of the Troy edition of 1808 [of Amelia Simmons' American cookery]."
"Index."--p. [82-84].
Shaw, R.R. American bibliography,
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.),
McCorison, M.A. Vermont imprints, 1778-1820,
Upgraded
American Antiquarian Society copy rebound. The gift of Waldo Lincoln, 1929.
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Simmons, Amelia. The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson.The Women's Print History Project, 2019, title ID 16132, https://womensprinthistoryproject.com/title/16132. Accessed 2024-11-22. 

@book{ wphp_16132
  author={Simmons,Amelia},
  year={1808},
  title={The New-England Cookery, or The Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, From the Imperial Plumb to Plain Cake. Particularly Adapted to this Part of our Country. Compiled by Lucy Emerson.},
  publisher={Josiah Parks},
  address={Montpelier},    }

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