Titles by Shackleford, Ann in APA format

Shackleford , A. (1767). The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; in the composition whereof both health and pleasure have been consulted. by, mrs. ann shackleford, of winchester. to which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. by a physician. and a marketing manual, and other useful particulars. by the editor. Dublin: William Colles [19 Dame Street]

Shackleford , A. (1767). The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; in the composition whereof both health and pleasure have been consulted, by, mrs. ann shackleford, of winchester. to which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. by a phycisian [sic]. and a marketing manual, and other useful particulars. by the editor. London: Francis Newbery. John Newbery.