The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor.

Shackleford, Ann. The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor. Dublin: William Colles [19 Dame Street], 1767.

Shackleford , A. (1767). The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; in the composition whereof both health and pleasure have been consulted. by, mrs. ann shackleford, of winchester. to which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. by a physician. and a marketing manual, and other useful particulars. by the editor. Dublin: William Colles [19 Dame Street]

Shackleford, Ann. The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor. Dublin: William Colles [19 Dame Street], 1767.

@book{ wphp_1778
  author={Shackleford,Ann},
  year={1767},
  title={The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor.},
  publisher={William Colles [19 Dame Street]},
  address={Dublin},    }