The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor.

Shackleford, Ann. The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor. London: Francis Newbery, John Newbery, 1767.

Shackleford , A. (1767). The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; in the composition whereof both health and pleasure have been consulted, by, mrs. ann shackleford, of winchester. to which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. by a phycisian [sic]. and a marketing manual, and other useful particulars. by the editor. London: Francis Newbery. John Newbery.

Shackleford, Ann. The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor. London: Francis Newbery, John Newbery, 1767.

@book{ wphp_1655
  author={Shackleford,Ann},
  year={1767},
  title={The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor.},
  publisher={Francis Newbery \& John Newbery},
  address={London},    }