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Shackleford, Ann. The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor.The Women's Print History Project, 2019, title ID 1655, https://womensprinthistoryproject.com/title/1655. Accessed 2024-02-28.

@book{ wphp_1655
  author={Shackleford,Ann},
  year={1767},
  title={The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor.},
  publisher={Francis Newbery \& John Newbery},
  address={London},    }

Suggestions and Comments for The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor.
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