Titles by Shackleford, Ann in CHICAGO format

Shackleford, Ann. The modern art of cookery improved: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; In the Composition whereof Both Health and Pleasure have been consulted. By, Mrs. Ann Shackleford, of Winchester. To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, And other useful Particulars. By the editor. Dublin: William Colles [19 Dame Street], 1767.

Shackleford, Ann. The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; In the Composition whereof Both Health and Pleasure have been consulted, By, Mrs. Ann Shackleford, of Winchester. To which is added, an Appendix; Containing a Dissertation on the different Kinds of Food, their Nature, Quality, and various Uses. By a Phycisian [sic]. And a Marketing Manual, And other useful Particulars. By the Editor. London: Francis Newbery, John Newbery, 1767.