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Displaying 14151–14175 of 22499

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Pearson, John Memoirs of the Philadelphia Society for Promoting Agriculture. Containing Communications on Various Subjects in Husbandry & Rural Affairs. To which is added, A Statistical Account of the Schuylkill Permanent Bridge. Vol. I.
Pearson, Susanna Poems, dedicated, by permission, to The Right Honourable the Countess Fitzwilliam. By S. Pearson.
Pearson, Susanna The medallion. By S. Pearson. Dedicated (by permission) to his royal highness the prince of wales. In three volumes. ...
Pearson, Susanna Poems on various subjects. By S. Pearson.
Pearson, Susanna Essays and Letters, humbly and affectionately presented to the Church of Christ, by Susanna Pearson. Second edition, with an additional essay on the Throne of Grace.
Peat, John James The Parnassian Garland: Forming the Poetry of The Monthly Visitor, Vol. I. and II.
Peck, Frances Napoleon; or, The Mysteries of the Hundred Days, an historical novel, by Mrs. Peck, author of the "Bard of the West."
Peck, Frances The Young Rosiniere; or, Sketches of the World. A Novel, in three volumes; By Mrs. Peck, author of The Maid of Avon, Welch Peasant Boy, &c.
Peck, Frances Vaga; or, A View of Nature. A Novel. In Three Volumes. By Mrs. Peck.
Peck, Frances A Complete Catalogue of all the Discourses Written, Both for and against Popery, in the Time of King James II. Containing in the Whole, An Account of Four Hundred and Fifty seven Books and Pamphlets, a great Number of them not mentioned in the three former Catalogues. With References after each Title, for the more speedy finding of a further Account of the said Discourses, and of their Authors, in sundry Writers: and an Alphabetical List of the Writers on each Side. A tract very necessary for these Times, and for all those who are desirous to complete their Sets of those Pieces, or would sort them to the best Advantage. Drawn up in a new Method, by Francis Peck, M.A. rector of Godeby, near Melton in Leicestershire.
Peck, Frances Vaga; or, A View of Nature. A Novel. In Three Volumes. By Mrs. Peck, Author of The Maid of Avon, Welch Peasant Boy, Young Rosiniere, &c. Second Edition.
Peck, Frances The Maid of Avon. A Novel for the Haut Ton. In Three Volumes. By an Irishwoman.
Peck, Frances The Bard of the West; Commonly calle Eman Ac Knuck, or Ned of the Hills. An Irish Historical Romance, founded on facts of the seventh century. In Three Volumes. By Mrs. Peck, author of the "Maid of Avon," "Welch Peasant Boy," "Young Rosinière," "Vaga," &c.
Peck, Frances The Welch Peasant Boy. A Novel. In three volumes. By the Author of The Maid of Avon.
Peckham, Ann The complete English cook; or, Prudent housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soops, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, well known to have been for forty years one of the most noted cooks in the county of York. The Fourth Edition. To Which Is Added, A Supplement, Containing Forty-Nine Receipts, Never Before Printed.
Peckham, Ann The complete English cook; or, prudent housewife. Being, an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant. By Ann Peckham, of Leeds, who is well known to have been for forty years past one of the most noted cooks in the county of York
Peckham, Ann The complete English cook; or, prudent housewife. ... By Ann Peckham, ... The fourth edition. To which is added, a supplement,...
Peckham, Ann The complete English cook; or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York. The Second Edition.
Peckham, Ann The Complete English Cook; or, Prudent Housewife. Being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing, ragoos, soups, sauces, fricassees, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other Things equally necessary. Thr whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, well known to have been for Forty Years one of the most noted Cookes in the Country of York. The Third Edition. To which is added, A Supplement, Containing Forty-Nine Receipts, never before printed.
Peckham, Ann The Complete English Cook; or, Prudent housewife. Being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery. With directions for roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheese-cakes, custards, jellies, potting, candying, collaring, pickling, preserving, made-wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: and many other things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than ny Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.
Peddle, M. A plan for the conduct of female education, in boarding schools, private families, and public seminaries. By Erasmus Darwin, M.D. F.R.S. author of Zoonomia, and of The botanic garden. ; To which are added, Rudiments of taste, in a series of letters from a mother to her daughters. ; Embellished with an elegant frontispiece
Peddle, M. Rudiments of taste. In a series of letters, from a mother to her daughters. By the author of The life of Jacob.
Peddle, M. The Lady's pocket library. Containing, 1. Miss More's essays. 2. Dr. Gregory's legacy to his daughters. 3. Rudiments of taste, by the Countess of Carlisle. 4. Mrs. Chapone's letter on the governance of the temper. 5. Swift's letter to a young lady newly married. 6. Moore's fables for the female sex. Fourth American edition.
Peddle, M. The lady's pocket library. Containing, 1. Miss More's essays. 2. Dr. Gregory's legacy to his daughters. 3. Rudiments of taste, by the Countess of Carlisle. 4. Mrs. Chapone's letter on the government of the temper. 5. Swift's letter to a young lady newly married. 6. Moore's fables for the female sex. Fifth American edition.
Peddle, Mrs. M The life of Jacob. In ten books. By M. Peddle.

Displaying 14151–14175 of 22499