Contributor Role

Name Publisher
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Indicates the person running the firm for whom the work was printed. This role is included if the firm is female-run.

Persons

Displaying 2126–2150 of 2295

Person Title
Vernor, Ann A mother's advice to her son and daughter. By the Marchioness De Lambert. A new edition.
Vernor, Ann Rural Recreations; or Modern Famer's Calendar; or Monthly Instructor: Exhibiting under a comprehensive form, All the operations necessary on a farm, For every month of th year: As well as all the recent improvements in Agriculture and Rural Economy. By a Farmer.
Vernor, Ann Mentorial tales for the instruction of young ladies just leaving school and entering upon the theatre of life. By Mrs. Pilkington.
Vernor, Ann The death of Abel, in five books. Attempted from the German of Mr. Gessner. A new edition.
Vernor, Ann The art of cookery, made plain and easy; Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. A new edition, with all the modern improvements: And also the order of a bill of fare for each month; the dishes arranged on the table in the most fashionable style.
Vernor, Ann Biography for girls; or, moral and instructive examples for the female sex. Third edition. By Mrs. Pilkington.
Vernor, Ann The Chronicle of the Kings of England, from the Norman Conquest unto the Present Time. By R. Dodsley. A New Edition Enlarged.
Vernor, Ann Village Anecdotes; or, The Journal of a Year, from Sophia to Edward. With Original Poems. By Mrs. Le Noir. In Three Volumes.
Vernor, Ann Henry; or, the foundling: to which are added, The prejudiced parent; or, the virtuous daughter. Tales, calculated to improve the mind and morals of youth. By Mrs. Pilkington.
Vernor, Ann Beauties of Sturm, in Lessons on the Works of God, and of His Providence. Rendered familiar to the Capacities of Youth. By Eliza Andrews, Author of Allegorical Miniatures, the Brothers, &c.
Vernor, Ann The Asiatic princess. Dedicated, by permission, to Her Royal Highness Princess Charlotte of Wales. By Mrs. Pilkington.
Vernor, Ann Moral Amusement; or, A Selection of Tales, Histories, and Interesting Anecdotes; intended to amuse and instruct young minds.
Vernor, Ann The Soldier's Friend: or, the Means of Preserving the Health of Military Men; Addressed to the Officers of the British Army: By William Blair, A. M. Surgeon of the Lock Hospital and Asylum, and of the Old Finsbury Dispensary.
Vernor, Ann Tales of the cottage; or stories, moral and amusing, for young persons. Written on the plan of that celebrated Work Les veillees du chateau, by Madam Genlis. By Mrs. Pilkington.
Vernor, Ann Hawney's complete measurer: or, the whole art of measuring. Being a plain and comprehensive treatise on practical geometry and mensuration. Preceded by Decimal and Duodecimal Arithmetic, and the Extraction of the Square and cube Root. Adapted to the use of Schools, and Persons Concerned in Measuring, Gauging, Surveying, &c. A New Edition. Corrected and Greatly Improved by Thomas Keith, Private Teacher of Mathematics, Author of the Complete Practical Arithmetician, &c.
Vernor, Ann Visits to the aviary. For the instruction of youth.
Vernor, Ann An introduction to botany: in a series of familiar letters, with illustrative engravings. By Priscilla Wakefield, author of Mental Improvement, Leisure Hours, &c. The Fifth Edition.
Vernor, Ann The death of Abel, in five books. Attempted from the German of Mr. Gessner. A new edition.
Vernor, Ann Johnson's dictionary of the English language, in miniature. To which are added, an alphabetical account of the heathen deities; a list of the cities, boroughs, and market towns in England and Wales; a copious chronology; and a concise epitome of the most remarkable events during the French revolution. By the Rev. Joseph Hamilton, M.A. Thirteenth Edition.
Vernor, Ann The spoiled child; or, Indulgence counteracted. By Mrs. Pilkington.
Vernor, Ann Études de la nature: abrégé des œuvres de Jacques-Bernardin-Henri de Saint-Pierre.
Vernor, Ann The lady's assistant for regulating and supplying the table; being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen ; with bills of fare for suppers, from five to nineteen dishes ; and several desserts : including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making english wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary precautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of dairy ; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion. The eighth edition, enlarged, corrected, and improved to the present time.
Vernor, Ann Tales of the hermitage: Written for the instruction and amusement of the rising generation.
Vernor, Ann Paul & Virginia, translated from the French of Bernardin Saint Pierre, with original sonnets, by Helen Maria Williams. Second edition.
Vernor, Ann Solitude, written originally by J.G. Zimmerman. To which are added, the life of the author; notes historical and explanatory; a copious index; and seven beautiful engravings by Ridley.

Displaying 2126–2150 of 2295