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 Indicates the person running the firm that sold the work. This role is included if the firm is female-run.

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Displaying 151–175 of 1658

Person Title
Charlton, Ruth A letter to the merchants and tradesmen of Great Britain, particularly to those of London and Bristol; upon their late glorious behaviour and happy success, in opposing the extension of the excise-laws: with a few seasonable cautions. And something more, which it is hope will be agreeable to every true Englishman. By Eustace Budgell, Esq;
Charlton, Ruth A Modest reply, to the author of the letter to Dr. Codex. Containing not only a full (tho' short vindication of the bishop, but of the clergy in general, from the many unreasonable insinuations of the author.
Charlton, Ruth Infants church-membership and baptism, most clearly and fully proved to be God's own ordinance; from plain testimony of the Holy Scripture, &c. And also, the Mode of Baptizing by Dipping or Plunging the Whole Body under Water, is a gross error and innovation, it having no Foundation in the Word of God. In a debate, managed by writing betwixt two friends, viz. One on each side of the Question, at a certain Coffee-House in London.
Charlton, Ruth A demonstration of the falsity of the narration, published to draw a parallel between the election of Stanislaus Leszezynski and ... Augustus III, Duke ... of Saxony, ... By a Polish nobleman. To which is added, a ... genealogical table, shewing how ... Augustus III. descends ... from Jagello King of Poland.
Charlton, Ruth A modest reply, to the author of the Letter to Dr. Codex. Containing not only a full (tho' short vindication of the bishop, but of the clergy in general, from the many unreasonable insinuations of the author.
Charlton, Ruth The scotch prophecy: or, the Lord Belhaven's remarkable speech before the union, examin'd and compar'd with the articles afterwards concluded, and now subsisting Wherein The Advantages accruing to Scotland by the Union, are discovered. By Reay Sabourn.
Charlton, Ruth True taste: or, female philosophy. Being an epistle from Sylvia to Libertina.
Charlton, Ruth A vindication of Mr. Ward, from the aspersions and reflections cast upon him by Doctor Turner's late letter to Doctor Jurin. In which the honesty, integrity, charity, candour and generosity of those worthy gentlemen call'd licensed physicians, is impartially examin'd and set forth. Also antimonial and mercurial medicines clear'd from the dangerous qualities they are charged with, and the use of them recommended as very prevalent in many obstinate and deplorable distempers and diseases incident to human bodies. Humbly inscribed to the Lord Chief Baron Reynolds. By Eugenius Philalethes.
Cherry, Miss Acrostics, Moral and Divine. By John Richards.
Clarkson, Matthew To the mayor, recorder, aldermen, common council, and freemen of Philadelphia this plan of the improved part of the city [cartographic material] surveyed and laid down by the late Nicholas Scull, Esqr., Surveyor General of the Province of Pennsylvania is humbly inscrib'd by the editors
Clifton, Ann Artless tales. By Anna Maria Porter. Ornamented with a frontispiece, designed by her brother, R. K. Porter.
Cockshaw, Mrs. Cottage Poems, by Anna Adcock, Late of Street-Hill.
Condall, Mrs. The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Iellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By a lady. The Second Edition.
Condall, Mrs. The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of roasting, boiling, &c. II. Of made dishes. III. Read this chapter, and you will find how expansive a French cook's sauce is. IV. To make a number of pretty little dishes fit for a supper, or side-dish, and little corner-dishes for a great table; and the rest you have in the chapter for Lent. V. To dress fish. VI. Of soops and broths. Vii. Of puddings. Viii. Of pies. IX. For a fast-dinner, a number of good dishes, which you may make use of for a table at any other time. X. Directions for the sick. XI. For captains of ships. XII. Of hog's puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheescakes, creams, jellies, whip syllabubs, &c. XVII. Of made wines, brewing, french bread, muffins, &c. XVIII. Jarring cherries, and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french-beans, &c. XX. Of distilling. XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. By a lady.
Condall, Mrs. The art of cookery, made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse. The third edition.
Cooke, Elizabeth Modern Patriotism, a Poem.
Cooke, Elizabeth The life and surprizing adventures of James Wyatt, born near Exeter, in Devonshire, in the year 1707. ... Written by himself. Adorn'd with copper plates.
Cooke, Elizabeth The Irresistible Fair, a Poem. Humbly Inscrib'd to that Incomparable, and Celebrated Beauty, Miss F--y Be--l. By J. Dodd, Philomathes.
Cooke, Elizabeth Modern patriotism, or faction display'd: a poem. Being a satire on political writers.
Cooke, Elizabeth A vindication of Mr. Ward, from the aspersions and reflections cast upon him by Doctor Turner's late letter to Doctor Jurin. In which the honesty, integrity, charity, candour and generosity of those worthy gentlemen call'd licensed physicians, is impartially examin'd and set forth. Also antimonial and mercurial medicines clear'd from the dangerous qualities they are charged with, and the use of them recommended as very prevalent in many obstinate and deplorable distempers and diseases incident to human bodies. Humbly inscribed to the Lord Chief Baron Reynolds. By Eugenius Philalethes.
Cooke, Elizabeth A critical dissertation on Titus iii. 10,11. Wherein Mr. Foster's notion of heresy is consider'd, and confuted. And the power of the Church to censure hereticks is vindicated. By Tipping Silvester, M. A. Fellow of Pembroke College Oxon, and Lecturer of St. Bartholomew the Great.
Cooke, Elizabeth Remarks on the Reverend Mr. Whitefield's journal. Wherein many of his inconsistences [sic] are pointed out, and his tenets consider'd. The Whole shewing the Dangerous Tendency of His Doctrine. Address'd to the Religious Societies.
Cooke, Elizabeth The Equity of Parnassus: A Poem.
Cooke, Elizabeth Memoirs of the life and times, of Sir Thomas Deveil, Knight, one of His Majesty's justices of the peace, For the Counties of Middlesex, Essex, Surry and Hertfordshire, the City and Liberty of Westminster, the Tower of London, and the Liberties thereof, &c.
Cooke, Elizabeth An appendix to the Reverend Mr. John Shower's Practical reflections on the earthquakes that have happened in Europe and America, &c. Being a continuation of his account, and Practical Reflections, after his Manner, from the year 1693, down to these last shocks that were felt at London and Westminster, on February 8th and March 8th, 1749-50, with an Application, adapted to the present times, &c.

Displaying 151–175 of 1658