The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The twentieth edition.

ID 4438
Title The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The twentieth edition.
Contributors
Signed Author By H. Glasse.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination vi,[18],440,[24]
Date of Publication 1791
Edition Statement The twentieth edition.
Edition Number 20
Date of First Publication 1747
Imprint Printed for James Donaldson
Colophon
Copyright Statement
Location of Printing Edinburgh GB
Format Duodecimo (12mo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

Glasse, Hannah. The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The twentieth edition.The Women's Print History Project, 2019, title ID 4438, https://womensprinthistoryproject.com/title/4438. Accessed 2024-12-18. 

@book{ wphp_4438
  author={Glasse,Hannah},
  year={1791},
  title={The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse. The twentieth edition.},
  publisher={James Donaldson},
  address={Edinburgh},    }

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