Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.

ID 7688
Title Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.
Contributors
Signed Author As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh.
Pseudonym
Firms
Self-published No
Volumes 1
Pagination xii,204
Date of Publication 1800
Edition Statement A new edition, with additions.
Edition Number
Date of First Publication
Imprint Printed by D. Schaw and Co. Lawnmarket; for J. Fairbairn, No 9. Hunter's Square
Colophon
Copyright Statement
Location of Printing Edinburgh GB
Format Duodecimo (12mo)
Length (cm)
Width (cm)
Price (pound)
Price (shilling)
Price (pence)
Total Price (in pence)
Non-UK Price
Genre
Sources
Shelfmarks
Notes
Hand-Verified No
Verified Yes
Attempted Verification No

Cite this Page

MacIver, Susanna. Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.The Women's Print History Project, 2019, title ID 7688, https://womensprinthistoryproject.com/title/7688. Accessed 2024-11-22. 

@book{ wphp_7688
  author={MacIver,Susanna},
  year={1800},
  title={Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.},
  publisher={John Fairbairn \& },
  address={Edinburgh},    }

Suggestions and Comments for Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.
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