Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.
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MacIver, Susanna. Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.The Women's Print History Project, 2019, title ID 7688, https://womensprinthistoryproject.com/title/7688. Accessed 2024-11-05.
MacIver, Susanna. Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions. Edinburgh: John Fairbairn, 1800.
MacIver , S. (1800). Cookery and pastry, as taught and practised by mrs maciver, teacher of those arts in edinburgh. to which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. a new edition, with additions. Edinburgh: John Fairbairn.
MacIver, Susanna. Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions. Edinburgh: John Fairbairn, 1800.
@book{ wphp_7688 author={MacIver,Susanna}, year={1800}, title={Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.}, publisher={John Fairbairn \& }, address={Edinburgh}, }
Suggestions and Comments for Cookery and pastry, As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year. A new edition, with additions.