| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1770 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. |
Glasse
, Hannah
(Author)
|
1774 |
| Publisher |
The New English Theatre in Twelve Volumes, containing the most valuable plays which have been acted on the London stage. |
Lillo
, George
(Author)
Philips
, Ambrose
(Author)
Cibber
, Colley
(Author)
and 30 more. |
1776 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. |
Glasse
, Hannah
(Author)
|
1778 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley; As it is performed at the Theatre-Royal in the Hay-Market. The Second Edition. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury Lane. The Second Edition. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. The fourth edition. |
Cowley
, Hannah
(Author)
|
1780 |
| Publisher |
Albina, Countess Raimond; a tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. The Third Edition. |
Cowley
, Hannah
(Author)
|
1780 |
| Publisher |
The maid of Arragon; a tale. By Mrs. Cowley. Part I. |
Cowley
, Hannah
(Author)
|
1780 |
| Publisher |
Who's the dupe? A farce: as it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, Author of the Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1780 |
| Publisher |
Who's the dupe? A farce: as it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, Author of the Runaway, a Comedy. The third edition. |
Cowley
, Hannah
(Author)
|
1780 |
| Publisher |
The works of the Marchioness de Lambert. A new edition, from the French. In two volumes. |
de Courcelles
, Anne Thérèse de Marguenat
(Author)
|
1781 |
| Publisher |
The lives of the most eminent English poets; with critical observations on their works. By Samuel Johnson. In four volumes. ... |
Johnson
, Samuel
(Author)
Newbery
, Elizabeth
(Publisher)
|
1783 |
| Publisher |
A new and general biographical dictionary; containing an historical and critical account of the lives and writings of the most eminent persons in every nation; Particularly The British And Irish; From the earliest Accounts of time to the present period. Wherein Their remarkable Actions and Sufferings, Their Virtues, Parts, and Learning, Are Accurately Displayed. With a Catalogue of their Literary Productions. A new edition in twelve volumes, greatly enlarged and improved. |
Unknown
,
(Author)
|
1784 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also 50 receipts for different articles of perfumery. By Mrs. Glasse. A new edition. With all the modern improvements: And also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste. |
Newbery
, Elizabeth
(Publisher)
Glasse
, Hannah
(Author)
|
1784 |
| Publisher |
The plays of William Shakspeare. In ten volumes. With the corrections and illustrations of various commentators; to which are added notes by Samuel Johnson and George Steevens. The third edition, revised and augmented by the editor of Dodsley's collection of old plays. |
Shakespeare
, William
(Author)
Reed
, Isaac
(Editor)
Newbery
, Elizabeth
(Publisher)
|
1785 |
| Publisher |
The lucubrations of Isaac Bickerstaff, Esq. |
Unknown
,
(Author)
Newbery
, Elizabeth
(Publisher)
|
1786 |
Suggestions and Comments for William Owen