| Bookseller |
Plain and familiar instructions on ruptures, Designed for the Use of the female sex: In which are given distinct notions of these maladies, and The most proper Means of curing them: Together with Accurate Rules and Directions on the Use and Application of trusses. By Mademoiselle Guiton, Surgeon of Paris. |
Guiton
, Mademoiselle
(Author)
|
1750 |
| Bookseller |
Popish intrigues and cruelty plainly exemplified, in the affecting case and narrative of Mrs. Frances Shaftoe. Containing an account of her being eleven months in Sir Theophilus Oglethorpe's family; where hearing, ... that the pretended Prince of Wales was Sir Theophilus's son, she was trick'd into France ... The third edition. |
Shaftoe
, Frances
(Author)
|
1750 |
| Publisher |
A present for women addicted to drinking. Adapted to all the different stations of life, from a lady of quality to a common servant. |
|
1750 |
| Publisher |
Remarks on Mrs. Muilman's letter to the Right Honourable the Earl of Chesterfield. In a letter to Mrs. Muilman. By a Lady. |
Unknown
, [Woman]
(Author)
|
1750 |
| Publisher |
Remarks on Mrs. Muilman's letter to the Right Honourable the Earl of Chesterfield. In a letter to Mrs. Muilman. By a Lady. |
Unknown
, [Woman]
(Author)
|
1750 |
| Publisher |
A letter from Amelia to the inspector. |
Amelia
,
(Author)
|
1751 |
| Bookseller |
Genuine letters that pass'd between Miss Blandy and Miss Jeffries, before and after conviction. |
Blandy
, Mary
(Author)
|
1752 |
| Publisher |
Maxims and cautions for the ladies. Being a complete oeconomy for the female sex. In five parts, viz. I. On courtship. II. Management of a husband. III. Intrigues and diversions. IV. On separation or divorce. V. On widowhood and second marriages. By a lady. |
Unknown
, [Woman]
(Author)
|
1752 |
| Publisher |
The Life of Patty Saunders. Written by herself. |
Unknown
, [Woman]
(Author)
|
1752 |
| Bookseller |
A full and authentic account of the strange and mysterious affair between Mary Squires a gypsy, and Elizabeth Canning, Who swore that she was robbed, and afterwards confined by the Gypsy, till she was almost starved; for which the Gypsy was condemned to Death, but afterwards received his Majesty's Pardon. With all the particulars of the trial of Elizabeth Canning afterwards, upon an indictment for a false accusation, &c. of the gypsy; which began at the Old Bailey on Monday the 29th of April, 1754, and continued till Tuesday the seventh of May. |
Canning
, Elizabeth
(Author)
|
1754 |
| Printer |
A full and authentic account of the strange and mysterious affair between Mary Squires a gypsy, and Elizabeth Canning, Who swore that she was robbed, and afterwards confined by the Gypsy, till she was almost starved; for which the Gypsy was condemned to Death, but afterwards received his Majesty's Pardon. With all the particulars of the trial of Elizabeth Canning afterwards, upon an indictment for a false accusation, &c. of the gypsy; which began at the Old Bailey on Monday the 29th of April, 1754, and continued till Tuesday the seventh of May. |
Canning
, Elizabeth
(Author)
|
1754 |
| Publisher |
The Works of the Marchioness de Lambert. Containing advice to a son and a daughter; treatises on friendship and old age; reflections on the fair sex, taste, and riches. With a number of genuine letters that passed between her and the Archbishop of Cambray, author of Talemachus; Mons. Riviere, Madam Tresnel, and other the most eminent persons of the age; and several other pieces never before printed. In which are thoughts on various, entertaining, and useful subjects, reflections on education, on the writings of Homer, and on various publick events of the time. Carefully translated from the French. The Second Edition. |
de Marguenat de Courcelles
, Anne Thérèse
(Author)
|
1756 |
| Bookseller |
Jemima and Louisa. In which is contain'd, several remarkable incidents relating to two ladies of distinguish'd families and fortunes. In a series of letters. By a lady. |
Unknown
, [Woman]
(Author)
|
1759 |
| Bookseller |
A dramatick pastoral occasioned by the collection at Glocester on the coronation day, for portioning Young Women of virtuous Characters. By a lady. |
Thomas
, Elizabeth
(Author)
|
1762 |
| Publisher |
The works of the Marchioness de Lambert. A new edition, from the French. In two volumes. |
de Marguenat de Courcelles
, Anne Thérèse
(Author)
|
1769 |
| Bookseller |
Reveries du coeur: or, feelings of the heart. Attempted in verse, by Maria Weylar. |
Weylar
, Maria
(Author)
|
1770 |
| Publisher |
The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady. A new edition. |
Glasse
, Hannah
(Author)
|
1770 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. |
Glasse
, Hannah
(Author)
|
1774 |
| Publisher |
The New English Theatre in Twelve Volumes, containing the most valuable plays which have been acted on the London stage. |
Hughes
, John
(Author)
Centlivre
, Susanna
(Author)
Steele
, Richard
(Author)
and 30 more. |
1776 |
| Publisher |
The art of cookery, made plain and easy; Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady. A New Edition. With all the modern improvements. And also, the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the Table, in the present taste. |
Glasse
, Hannah
(Author)
|
1778 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley: as it is performed at the Theatre-Royal in the Hay-Market. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Albina, Countess Raimond; a Tragedy, by Mrs. Cowley; As it is performed at the Theatre-Royal in the Hay-Market. The Second Edition. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury Lane. The Second Edition. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1779 |
| Publisher |
Who's the Dupe? A Farce: As it is acted at the Theatre-Royal in Drury-Lane. By Mrs. Cowley, author of The Runaway, a Comedy. |
Cowley
, Hannah
(Author)
|
1779 |
Suggestions and Comments for William Owen