Jacob Tonson III and Richard Tonson II

ID 1259
Name Jacob Tonson III and Richard Tonson II
Gender Male
Street Address Strand
City London
Start Date 1742
End Date 1765
Sources British Book Trade Index 70069
British Book Trade Index 116058
Related Firms Richard Tonson II
Jacob Tonson III [Strand]
Notes

Titles

Displaying 1–11 of 11

Firm Role Title Contributors Date
Publisher The works of Sir William Temple, Bart. In two volumes. To which is prefixed, the life and character of Sir William Temple. Written by a particular friend. Giffard (née Temple) , Martha (Author)
Temple , William (Author)
1740
Publisher Hudibras, in three parts, written in the time of the late wars: corrected and amended. With large annotations, and a preface, by Zachary Grey, LL.D. Adorn'd with a new set of cuts. Butler , Samuel (Author)
Cooper [Publisher] , Mary (Publisher)
Grey , Zachary (Introducer)
1744
Publisher The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Presepves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The seventh edition. Glasse , Hannah (Author)
1760
Publisher The Busy Body. Centlivre , Susanna (Author)
Hawes , Lacy (Publisher)
1761
Publisher The Works of the Celebrated Mrs. Centlivre. In three volumes. Containing, Perjur'd Husband. Beaux's Duel. Gamester. Basset Table. Love at a Venture. Love's Contrivance. Busy Body. Marplot in Lisbon. Platonic Lady. Perplex'd Lovers. Cruel Gift. Wonder, a Woman Keeps a Secret. Man's Bewitch'd. Gotham Election. Wife Well Managed. A Bickerstaff's Burying. Bold Stroke for a Wife. Artifice. Stolen Heiress. With a New Account of her Life. Centlivre , Susanna (Author)
Hawes , Lacy (Publisher)
1761
Publisher Thesaurus linguae latinae compendiarius: or, a compendious dictionary of the Latin tongue: designed for the use of the British nations: In three parts. Containing, I. The English appellative Words and Forms of Expression before the Latin; in which will be found some thousand English Words and Phrases, several various Senses of the same Word, and a great Number of proverbial Expressions, more than in any former Dictionary of this Kind, all carefully endeavoured to be rendered in proper and classical Latin. To which are subjoined, 1. The Proper Names of the more remarkable Places rendered into Latin. 2. The Christian Names of Men and Women. II. The Latin Appellatives before the English; in which are given the more certain Etymologies of the Latin Words, their various Senses in English ranged in their natural Order, the principal Idioms under each Sense explained and accounted for, all supported by the best Authorities of the Roman Writers; with References to the particular Book, Chapter, or Verse, where the Citations may be found. III. The ancient Latin Names of the more remarkable Persons and Places occurring in classick Authours, with a short Account of them both historical and mythological; and the more modern Names of the same Places, so far as they are known, collected from the most approved Writers. To which are added, 1. The Roman Calendar, much fuller than any yet published. 2. Their Coins, Weights, and Measures. 3. A Chronology of the Roman Kings, Consuls, and more remarkable Events of that State. 4. The Notes of Abbreviation used in ancient Latin Authours and Inscriptions. 5. A short Dictionary of the more common Latin Words occurring in our ancient Laws. 6. A general Chronology of eminent Persons and memorable Things. By Robert Ainsworth. The Fourth Edition, With many Additions and Improvements; Particularly in the Greek Derivations. Ainsworth , Robert (Author)
Cooper [Publisher] , Mary (Publisher)
Hawes , Lacy (Publisher)
and 1 more. 		1761
Publisher The art of cookery, made plain and easy; which far exceeds anything of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and Littlecorner-Dishes for a great Table V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. Tomake Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The eighth edition. Glasse , Hannah (Author)
1763
Publisher The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. Glasse , Hannah (Author)
1765
Publisher The art of cookery, made plain and easy; Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. By a lady. The ninth edition. Glasse , Hannah (Author)
1765
Publisher The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty Little-Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and for setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By lady. The ninth edition. Glasse , Hannah (Author)
1765
Bookseller The Messiah. Newly translated from the German of Mr. Klopstock. To which is prefix'd his introduction on divine poetry. The third edition. Klopstock , Friedrich Gottlieb (Author)
Unknown , (Translator)
Cooper [Publisher] , Mary (Bookseller)
1778

Displaying 1–11 of 11

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"Jacob Tonson III and Richard Tonson II" The Women's Print History Project, 2019, Firm ID 1259, https://womensprinthistoryproject.com/firm/1259. Accessed 2026-08-10.

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