Titles by David Robertson and Thomas Atkinson in APA format

Kennedy , J. (1826). Fancy's tour with the genius of cruelty, in five stages, and other poems. Glasgow: Thomas Ogilvie.

Johnstone , C.I. (1826). The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and made-dishes; and for pies, pudding, pastry, pickles and preserves: also for baking, brewing, making home-made wines, cordials, &c. the whole illustrated by numerous notes, and practical observations, on all the various branches of domestic economy. by mrs. margaret dods, of the cleikum inn, st ronan's. Edinburgh:

Johnstone , C.I. (1827). The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and made-dishes; and for pies, pudding, pastry, pickles and preserves: also for baking, brewing, making home-made wines, cordials, &c. the whole illustrated by numerous notes, and practical observations, on all the various branches of domestic economy. the second edition; in which are given, a compendium of french cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional reciepts. by mrs margaret dods, of the cleikum inn, st ronan's. Edinburgh: John Bell and John Bradfute [6 Bank Street] Thomas Oliver and George Boyd [High Street] David Robertson and Thomas Atkinson. George B. Whittaker.

Patullo , M. (1828). The christian psalter; a new version of the psalms of david, calculated for all denominations of christians. by margaret patullo, perth. Edinburgh:

Johnstone , C.I. (1828). The cook and housewife's manual; containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and made-dishes; and for pies, pudding, pastry, pickles and preserves: also for baking, brewing, making home-made wines, cordials, &c. the whole illustrated by numerous notes, and practical observations, on all the various branches of domestic economy. the third edition; in which are given, a compendium of french cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional reciepts. by mrs margaret dods, of the cleikum inn, st ronan's. Edinburgh: John Bell and John Bradfute [6 Bank Street] Thomas Oliver and George Boyd [High Street] David Robertson and Thomas Atkinson. George B. Whittaker. William Curry, Jun. & Co.