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Johnstone, Christian Isobel. The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.The Women's Print History Project, 2019, title ID 14509, https://womensprinthistoryproject.com/title/14509. Accessed 2024-05-29.

@book{ wphp_14509
  author={Johnstone,Christian Isobel},
  year={1828},
  title={The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.},
  publisher={John Bell and John Bradfute [6 Bank Street] \& Thomas Oliver and George Boyd [High Street] \& David Robertson and Thomas Atkinson \& George B. Whittaker \& William Curry, Jun. & Co. \& },
  address={Edinburgh},    }

Suggestions and Comments for The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and Made-dishes; and for Pies, Pudding, Pastry, Pickles and Preserves: also for Baking, Brewing, Making Home-made Wines, Cordials, &c. The Whole Illustrated by Numerous Notes, and Practical Observations, on all the Various Branches of Domestic Economy. The Third Edition; In Which are Given, A Compendium of French Cookery, a New System of Fashionable Confectionary, a Selection of Cheap Dishes, and above 200 Additional Reciepts. By Mrs Margaret Dods, of the Cleikum Inn, St Ronan's.
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